Gastroback 41000 Design Mixer Advanced Manuale Utente Scaricare il pdf (Pagina 25)

Dips, sauces, dressings, curry pastes

Guacamole

1large avocado,peeled,stoneremovedandchopped

40ml lemonjuice

1/2cup sourcream

1teaspoon mincedgarlic

1teaspoon chilli

Placeallingredientsintoblenderjugandusespeed2/chop,blenduntilsmooth.Servewith

crustiniandcrudités.TIP:Doubletheingredientstoserve8.

Pesto dip

1cup freshbasilleaves

1clove garlic,peeledandchopped

40ml lemonjuice

60g pinenuts

1/2cup oliveoil

1/2cup cottagecheese

60g freshParmesancheese,grated

Place all ingredients into blender jug and use speed 2/chop, blend until smooth.

Transfermixturetoaservingbowl.Chilluntilreadytouse.Servewithtoastedturkishbread.

Ricotta and olive dip

1bunch freshcoriander,stemstrimmed

200g ricottacheese

200g cottagecheese

125ml lightcream

2teaspoons lemonjuice

1/2cup freshparmesancheese,grated

1tablespoon drainedcapers

1/4cup choppedblackolives

1/2cup toastedpinenuts

Place all ingredients into blender jug and use speed 2/chop, blend until smooth.

Transfermixturetoaservingbowl.Chilluntilreadytouse.Serveasadipforaselection

ofrawvegetables.

Smoked salmon paté

1teaspoon gratedlemonrind

1tablespoon lemonjuice

125g creamcheese

100g smokedfish,skinandbonesremoved(salmon,troutormackerel)

2teaspoon horseradishcream

1teaspoon freshparsleysprigs

 whitepepper,totaste

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 43 44

Nessun commento

Gastroback 41000 Design Mixer Advanced Manuale Utente Pagina 25